TOMATO EGG NOODLE SOUP

Serves 1-3
(Prep.time 30 mins)

Ingredients:

• 2 tomatoes

• 200g of minced meat

• 2 eggs

• 1 pieces of Fish cake

• 1 spring onion

• 1 bowl of water

• Noodle

• 2 tablespoons of tomato sauce

• Light soy sauce

• Salt

• Sugar

To make it:

• Add a little salt and light soy sauce to marinate the minced meat for 20 minutes.

• Cut the tomato and fish cake into slices, and chop the spring onion.

• Stir one egg well and put a proper amount of cooking oil into the pan. Pour the egg after the pan is hot and fry it.

• In the same pot, fry the tomato slices and add 2 tablespoons of tomato sauce together. Pour in a bowl of water, cover with the lid and cook for 5 minutes. After that, add the minced meat and sliced ​​fish cake. Season with proper amount of salt and sugar.

• After the second boil, add another egg liquid and sprinkle the chopped spring onion.

• Cook the noodle after water is boiled and add a little salt in it. Take the noodle out after cooked for serve.