SWEET & SOUR SAUCE MEATBALLS

Serves 6-8
(Prep. time 40 mins)

Ingredients A:

• 500g of minced pork

• 2 teaspoon of corn flour

• 1 egg (beaten)

• 1 tablespoon of rice flour

Ingredients B:

• ½ onion (sliced)

• ½ green capsicum (cut into pieces)

• ½ red capsicum (cut into pieces)

• ½ pineapple (cut into pieces)

Ingredients C:

• 1 tablespoon of chopped garlic

• 1 tablespoon of chopped onion

• 1 teaspoon of salt

• ¼ teaspoon of five spice powder

• ½ teaspoon of pepper powder

Ingredients D:

• 200g of tomato ketchup

• 5 tablespoon of water

• 1 tablespoon of oyster sauce

• 1 tablespoon of sugar

• 1 teaspoon of salt

To make it:

• Combine minced pork with Ingredients C for 30 mins.

• Add egg and mix well. Stir in corn flour.

• Shape minced pork into small balls and coat with a layer of rice flour.

• Heat up oil in a wok and deep fry meatballs until golden brown.

• Reserve 1 tablespoon of oil in the wok and stir fry Ingredients B until aromatic.

• Add Ingredients D and bring to a boil.

• Add meatballs and stir to coat.