STEAMED EGG WITH ENOKI MUSHROOM

Serves 2-4
(Prep.time 40 mins)

Ingredients:

• A pack of enoki mushroom

• 2 eggs

• 2 teaspoon of soy sauce

• Pepper

To make it:

• Cut the stem of the enoki mushroom and wash it.

• Beat the eggs.

• Prepare a plate and pour the beaten eggs and enoki mushroom into it.

• Add soy sauce and pepper for flavours.

• Place the plates with the egg mixtures on a steamer or rice cooker.

• Cook it for 30 minutes with medium heat.

• Serve it hot.