STEAM MUSHROOM CHICKEN RICE

Serves 3-5
(Prep.time 30 mins)

Ingredients:

• 2 mushroom (soak to soft)

• 200g of lettuce

• 300g of chicken meat (chopped)

• ¼ of cucumber

• 4 slices of ginger

• 1 spring onion

• Minced garlic

• Rice

• 1 tbsp of oyster sauce

• 1 tbsp of sesame oil

• 1 tbsp of light soy sauce

• Salt

To make it:

• Marinade chicken meat with sliced ginger, minced garlic, proper amount of oyster sauce, sesame oil and light soy sauce for about half an hour.

• Cut the mushroom, cucumber and spring onion into the pieces and set aside. Then cook the rice based on the number of people.

• Heat the pan with 1 tablespoon of oil, pour in minced garlic and sliced mushroom, add in lettuce and some salt then stir-fry for a while.

• Steam the marinated chicken meat for 20 minutes. (Use steam instead of stir-fry to make the chicken meat smooth in mouthfeel)

• Transfer all to a bowl then put some sliced cucumber and spring onion. Ready to serve.