SAMBAL ANCHOVIES

Serves 2-4         
(Prep.time 15 mins)

Ingredients:

• Sambal chili sauce (1 bowl 350g)

• 1 onion (sliced)

• Anchovies (½bowl)

• 2 tablespoon of sugar

To make it:

• Heat up oil in a wok.

• Deep fry anchovies over low heat until crispy.

• Remove and set aside.

• Reserve 4 tablespoon of oil in the same wok and stir fry onion until softened.

• Add sambal chili sauce and stir fry until boiling.

• Switch to low heat and simmer until the colour darkens.

• Add anchovies and stir well.

• Add sugar and stir well.