HOT & SOUR SAUCE FRIED KAMPUNG FISH

Serves 2-4         
(Prep. time 30 mins)

Ingredients:                                  

• 3-4 kampung fish

• Salt & pepper powder

•  Sauce ingredients (mixed well)

       - 8-10 shallots (chopped)

       - 4-5 pips garlic (chopped)

       - 4-6 calamansi lime (squeezed)

       - 2 teaspoon of sugar

       - 1 teaspoon of fish sauce

       - Some bird’s eye chilies

To make it:

• Make some scores on the fish.

• Rub the fish with salt and pepper powder.

• Heat up 4 teaspoon of oil in a wok.

• Shallow fry fish until golden brown.

• Pour sauce ingredients on the fish.