Ingredients:

• 6 medium size Potatoes

• 2 egg

• Salt

• Pepper

• Chilli flake

• Parsley

 

To make it:

• Wash and peel the potatoes skin.

• Shred the potatoes.

• Dry the shredded potatoes with dry cloth or kitchen towel.

• Beat an egg and mix it together with the shredded potatoes.

• Add a pinch of salt, peppers, chilli flakes and parsley just for taste.

• Heat your pan with low-medium and pour some oil on it.

• Pour your mixture onto the pan, it takes 5-8 minutes to cook per surface.

• Cook it with your lid cover to speed up the cook time.

• Serve it hot.