FRIED WATER SPINACH

Serves 3-5
(Prep.time 20 mins)

Ingredient A:

• 400g of water spinach

Ingredient B (Batter):

• 450ml of water

• 200g of rice flour

• 50g of corn flour

• 150g of plain flour

• 100g of custard powder

• 3 tablespoon of salt

• 2 tablespoon of bottled curry powder

• 2 tablespoon of sugar

• 1 tablespoon of pepper powder

To make it:

• Rinse water spinach and drain.

• Heat up oil in a wok. Shape some water spinach into a ball and dip into the ingredient B to coat.

• Deep fry until golden brown.

• Remove and drain off the excess oil.