FRIED FISH WITH FISH BALL NOODLE SOUP

Serves 4-6
(Prep.time 35 mins)

Ingredients:

• 300g of garoupa (chopped)

• 200g of fish ball

• 100g of noodles of your choices (soak to soft)

• 1 spring onion

• 1 ginger

• Some coriander

• 2 tablespoons of sesame oil

• ½ tablespoons of salt

• pepper

To make it:

• Cut the ginger, spring onion and coriander into shred, and set aside.

• Use sesame oil to stir-fry shredded ginger till fragrant then dredge out.

• Remain the hot sesame oil to deep fry the fish fillet till cooked, add in one bowl of water and bring to boil. Put the fish ball in it for 2 minutes after the water is boiled.

• Pour in the noodle and shredded ginger and season with ½ tablespoon salt and a little of ground pepper then cooked for 5 minutes.

• The coriander can be added based on the personal like and taste. Ready to serve.