FIVE FLAVOR CHICKEN

Serves 4-6         
(Prep. time 20 mins)

Ingredients:

• 500g of chicken meat (chopped into pieces)

• Shredded ginger (60g)

• Chopped garlic (30g)

• Sesame oil (50ml)

• Shaoxing wine (50ml)

• Soy sauce (50ml)

To make it:

• Heat up sesame oil in a wok. Stir fry chopped garlic and shredded ginger until aromatic.

• Add chicken and stir fry over high heat until the meat turns white.

• Add Shaoxing wine and soy sauce on it and stir fry briefly.