DRY FRIED PRAWN

Serves 3-5
(Prep.time 20)

Ingredients:

• Fresh prawns (600g)

• 50g of garlic (chopped)

• 50g of shredded ginger

• Sauce ingredients (mixed well)

• 50g of tomato ketchup

• 2 tablespoon of light soy sauce

• 2 teaspoon of sugar

• 1 teaspoon of sesame oil

To make it:

• Heat up oil in a wok.

• Deep fry prawns for 1 minute, remove and set aside.

• Reserve 3 tablespoon of oil in the same wok.

• Stir fry garlic and ginger until aromatic.

• Put the prawns back into the same wok and shallow fry until both sides are done.

• Add sauce ingredients gradually and cook until the sauce dries up.