CHICKEN WRAP

Serves 2-4
(Prep.time 20mins)

Ingredients:

• 300g of chicken breast meat

• 1 egg

• 1 carrot

• 1 tomato

• Some lettuce leaves

• Tortilla

• ¼ cup of sesame sauce

• ¼ cup of olive oil

To make it:

• Cut the tomato into the pieces and skive the carrot.

• Cook the chicken breast meat for about 15 minutes after the water is boiled. After that, thinly sliced the chicken breast meat into pieces.

• Stir the egg well then pour it into the pan after the pan is hot. Fry it.

• After the ingredients are done preparing, spread 2 teaspoons of sesame sauce and olive oil over each tortilla.

• Layer with the lettuce, sliced tomatoes, chicken, egg and shredded carrot. Roll up tightly. Serve.