CARAMELIZED BITES

Serves 1-3       
(Prep. time 10 mins)

Ingredients:

• 3 pieces of bread

• 1 tsp of butter

• 2 tsp of sugar

• 2 tsp of water

• 2 tsp of milk

To make it:

• Cut the breads into small square. (1cmx1cm)

• Toast the bread pieces on a pan or oven until it become golden brown.

• Set the pan with low medium heat.

• Add the butter on the pan.

• Before the butter fully melt, add sugars to it.

• Add water right before the sugar fully melts and stir it.

• Add the milk to the mixture and keep on stirring until it turns light brown.

• Pour the toasted bread into the caramel sauce.

• Make sure all the breads been cover with caramel sauce.